Passion Fruit Size, Count and Net Carton Weight

A passion fruit wholesale pack needs more detail than “medium size” or “export carton”. Buyers selling by piece and buyers preparing pulp may require different size mixes. State the purchasing unit and the intended use before deciding which carton offers better value.

Keep size, count and weight separate

Ask how individual fruit are graded: by diameter, weight or another defined measure. Specify the range and the way exceptions will be recorded. A count describes the number of fruit, while net carton weight describes their combined weight after packaging is excluded. Neither measurement, on its own, shows how uniform the individual fruit are.

• Record gross carton weight and the actual tare of its packaging.
• Count the fruit in the inspected carton.
• Measure individual fruit using the agreed size method.
• Keep the lot, carton ID and measurement date with the results.

Read an average correctly

In a hypothetical receiving check, a carton weighs 5.6 kg gross and its empty packaging weighs 0.4 kg. Net fruit weight is 5.2 kg. If it contains 50 fruit, the average is 104 g per fruit. That average does not mean the carton contains 50 fruit of identical size.

Record the spread of measured sizes and the number outside the agreed range. If a retail customer needs a consistent presentation, an acceptable total weight may still conceal an unsuitable size mix. For an ingredient buyer, the same lot may instead need a separate pulp-yield trial.

Measure what remains saleable

Keep quality exclusions separate from size grading. Suppose five fruit weighing 0.55 kg in total are excluded under an agreed quality rule. The example carton then provides 45 saleable fruit and 4.65 kg of saleable weight. Cost per piece and cost per usable kilogram will both differ from calculations based on the original 50 fruit and 5.2 kg.

Those figures illustrate the arithmetic, not a standard rejection rate or a HAFAMEX pack specification. Include other costs separately when comparing a delivered quotation.

Close the specification before dispatch

Agree the sampling plan, weighing procedure, allowable variation and treatment of exceptions with the supplier. Request confirmation for the actual lot and pack. This gives both dispatch and receiving teams the same basis for checking an order, while avoiding assumptions based on a single photograph or catalogue size label.

Discuss a fresh-fruit specification with HAFAMEX.

Related buyer guide

Passion Fruit Pulp Yield and Brix: A Buyer Trial

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